(Priced for a minimum of 40 people)
GST exclusive

Please refer to the Canapés menu to choose your favourite canapés, then select from one of the following options.

-Select 7 entries from the Canapés menu, all 7 being served continuously for the duration of your function ($26.00 per person).
or,
-Select 7 entries from the Canapés menu and 2 from For the Sweet Tooth menu, all 9 being served continuously for the duration of your function ($28.50 per person).
or,
-Select 9 entries from the Canapés menu, all 9 being served continuously for the duration of your function ($28.00 per person).
or,
-Select 9 entries from the Canapés menu and 2 from For the Sweet Tooth menu, all 11 being served continuously for the duration of your function ($31.00 per person).

Also,
-$135 per platter from the For the late birds selection (about 1 for 20 people)

Canapé Menu

Bagels topped with avocado cream and caviar
Garlic snails in their shells - as French as it gets!
Rare beef fillet and tapenade on garlic croutons
Roulade of Kikorangi blue cheese and spinach crêpes
Aussie prawn cutlets glazed with a dash of soya sauce
Lime and Tequila cured Akaroa salmon fillets on croutons
Quiche Lorraine with streaky bacon, mushrooms and onions
Spoon of scallops and bok-chow topped with crystallized ginger
Goat cheese and tomato bruscetta topped with sweet basil pesto
New Zealand green-lipped mussels drizzled with a mustard velouté
Frittata of salmon and coriander with a dash of sweet chilli sauce
Smoked venison fillets thinly sliced, served with crostini and fig
Grilled Lamb cutlets with a rosemary and French mustard crust,
Chicken thighs skewers marinated in coriander and ginger
Filo basket of smoked chicken with a curry mayonnaise
Pissaladière – caramelized onion and pesto mini pizzas
Diabolo beans - Green beans log wrapped in streaky bacon
Marinated chicken bites crumbed in spicy corn chips
Crumbed mushrooms and aïoli de Marseille
Goat feta cheese, figs and pumpkin fritters
Rare marinated lamb fillet kebabs

For the sweet tooth

Éclairs & choux a la crême-Choux pastry filled with French custard
Chocolate and Coffee Pyramid coated in Belgium milk chocolate
Fresh fruit skewers marinated with mint and rum
Berry sorbet shots & crème de cassis liqueur
Chocolate and Cointreau truffles
Mini crême brulée

For the LATE BIRDS

Cheese platter, crackers and grappes

Smoked salmon side with berry capers and lime salsa

Beef scotch fillet thinly sliced with
freshly baked bread, pickles and Provençal dips

Ham on the bone with a port glaze
served with freshly baked bread